Welcome to L'Escargot
L'Escargot is a charming French restaurant nestled at the intersection of Mission St and 4th Ave in Carmel-By-The-Sea. Renowned for its cozy atmosphere, it offers a delightful journey through classic French cuisine. Diners rave about the rich flavors of dishes like escargot, perfectly cooked beef Wellington, and tender Dover sole, complemented by an impressive selection of Red Burgundy wines. The attentive service enhances the experience, making every meal memorable. While prices may lean toward the higher end, the exquisite quality and generous portions make it a worthwhile splurge. L'Escargot is a true haven for French food lovers.
L'Escargot: Reviews & Ratings
Classic French restaurant, quaint and cozy. Rich sauces and good wine. Our waiter was very thorough in explaining the dishes. Reasonable pricing and good sizes portions.
Absolutely great experience - one of the best French restaurants I've had in a while. We ordered 2 appetizer, escargot and two daily specials (beef wellington and dover sole). All of them are perfectly cooked and served (except for beef wellington, which they cooked the first one too well done, but changed to a perfectly cooked one after we asked). I would also give 10 stars to the dover sole - the fillet is super tender, but beefy (I know it's a weird description) and balancedly seasoned. Would definitely recommend this place!
We had the most delicious dishes Saturday in Carmel. First I started off with the mussels, frog legs, mushroom stuffed escargot, and escargot in the shells! Yummy. My favorites. Then my son got the beef wellington, which was divine, and I got the rack of Lamb! Just exquisite. Prices were a little high for the area I felt, and compared to other really high end restaurants I've visited, but everything was spot on and we enjoyed our meal. Thank you.
Reminds me of my country like no other French restaurant I’ve tried in the area so far! Amazing food and service.
Escargot in the shell is a must for escargot lovers! :) Beef Wellington special was perfectly done and the restaurant has a great selection of Red Burgundy wines to go alone. Trio of creme brulee was a nice finishing touch. This is a splurge, special occasion place!
Wonderful experience. Service was prompt and efficient but not overbearing. Wine menu is extensive. The food taste and presentation was excellent. The starter was escargot , tender and tasty, next was a blue cheese stuffed fig wrapped in prosciutto. The main as perfectly cooked beef Wellington and a equally delicious scalloped on a bed of risotto. Desert a cheese cake with a lemon zest topping. Not overly sweet or tart and a wonderful accompaniment to the wine. A must try when in Carmel or Monterey.
A lovely, quiet, upscale French restaurant located in Carmel. The ambience was warm and pleasant. I've never had such a private and intimate restaurant experience like I've had here. The servers were accommodating and very knowledgeable in their recommendations. The appetizers were an amazing start to an impeccable meal. My partner had the French onion gratinee. He enjoyed the slight sweetness of the broth. As well as the nice thick cheese (perfect cheese pull) and the bread at the bottom. He enjoyed it so much that he used the extra bread that was served to scoop and soak up every last bit of the soup. I had the lobster tail and asparagus risotto, which is by far the best risotto I've ever had and the stand-out dish of the meal. They offer the risotto as a main dish but served with scallops in lieu of the lobster as an off-the-menu special. I would personally recommend that as a main meal selection (as the risotto is that delicious). We were definitely anticipating the main entrees after an amazing start with the appetizers. The pastry on the beef wellington was flaky perfection (the whale design was so cute!). The filet mignon was cooked at medium rare, but if you let it sit a little then it would cook into medium. The gravy/reduction complimented the dish and the greens served on the side were a lovely addition. If you can justify the 75 price tag, then you can't go wrong. The rabbit pasta was creamy and the rabbit was very tender. For dessert, we shared an apple tart which was delicious and spiced perfectly topped with vanilla ice cream and caramel sauce. A lovely finale to a lovely dinner. Limited seating. Reservation is strongly recommended. Overall rating 4.5/5 Sa7tein!
Delicious! We stopped here for dinner and everything was amazing. We dined outside (brought our dog with us) and loved everything we tried. We started with mussels with chorizo, and a side of pomme fries, at our hosts recommendation. For a main course we had the beef wellington and scallops in a lemon asparagus risotto. Everything was perfect, and we even were quite comfortable outdoors at night with the heaters they have set up. We'll definitely be back!
Location
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Mission St & 4th Ave, 6 Mission St, Carmel-By-The-Sea, CA 93921, United States Hotline: +1 831-620-1942
Located in the charming heart of Carmel-By-The-Sea, L'Escargot is a classic French restaurant that invites patrons to experience the rich culinary traditions of France in a quaint and cozy atmosphere. Nestled at the intersection of Mission St and 4th Ave, this gem captures the essence of French dining with every exquisite dish they serve.
As you step inside, the ambiance envelops you—warm, inviting, and filled with the aromas of France. One of the standout features of L'Escargot is their commitment to using rich sauces and high-quality ingredients, which have garnered praise from diners. Reviewers frequently mention the attentive service and the thorough explanations provided by the staff, highlighting the restaurant's dedication to ensuring that every guest enjoys a memorable meal.
The menu boasts a variety of classic French dishes that cater to all palates. Diners rave about the escargot in the shell, a must-try for enthusiasts, expertly prepared and pleasingly entwined in a sumptuous garlic butter sauce. If you’re drawn to hearty fare, the beef wellington and dover sole have received glowing reviews for their perfect cooking and rich flavors. One delighted patron described the dover sole fillet as remarkably tender yet robustly flavorful, a testament to the restaurant’s culinary prowess.
In addition to the mains, L’Escargot also offers an array of delightful appetizers. From mussels to frog legs and mushroom-stuffed escargot, the choices are crafted to captivate your taste buds. The trio of crème brûlée is the ideal sweet ending to your meal, enticing those who appreciate a perfect dessert pairing with their wine selections.
While some guests noted that the prices are slightly higher than in comparable establishments, they quickly affirm that the experience, the portion sizes, and the impeccable quality of the dishes justify the value. With a curated selection of fine Red Burgundy wines to accompany your meal, every aspect of dining at L’Escargot is designed to please.
In summary, if you are searching for a memorable culinary adventure in Carmel, L'Escargot offers an enchanting dive into French cuisine that feels both authentic and elevated. Whether it's for a special occasion or a casual evening out, this delightful restaurant promises to leave you yearning for more.